The Transformation

It has been so crazy around our showroom; however we have two new “live” kitchens.

Our Wolf/Subzero kitchen has been renovated and is absolutely gorgeous. Wait until you see our new Gaggenau design center. Totally contemporary! We definitely are a work in progress as we continue to expand. What exciting times for Appliance World!

We hosted NARI’s holiday party here and everyone was in awe at how beautiful our showroom is. We entertained 165 guests complete with entertainment. Tommy Sullivan was rocking the house. Our corporate chefs from Wolf/Subzero, Dacor, Electrolux and Thermador were here doing what they do best - preparing their culinary delights for all to enjoy. Check us out on our facebook page or our website applianceworldny.com.

Until next time – Happy Cooking!

Farm Fresh and Healthy

Tis the season for farm fresh produce at your local farm stands. Courtesy of Margaret, from our inner office, I am sharing with you a light and healthy lunch. Who would ever think about stuffing zucchini blossoms?   Well here you go.

• Stuff zucchini blossoms with a small amount of ricotta cheese and a small piece of mozzarella cheese.  (Optional:  add an anchovy to the stuffing)
• Dip in pancake flour, then a beaten egg, and finally roll in Italian seasoned bread crumbs.
• Fry in extra virgin olive oil.  Salt and pepper to taste.
• Serve with a beautifully ripened sliced tomato topped with fresh basil.  

 What could be better? How about a glass of pinot grigio for you white wine lovers or a glass of montepulciano for you red wine lovers? Both can be chilled to the perfect temperature using the SubZero wine storage system featuring dual temperature controls.

Enjoy!

Until tomorrow – Happy cooking!