Time to be Judged

Come on down and see the finalists compete in our first annual Mamma Lombardi’s Cook Off. The contestants are eager to present their original recipes to the judges to be critiqued using Mamma‘s sauces. Our distinguished panel of judges includes Chef Marc Anthony Bynum who was a winner on the Food Network show Chopped, Kevin Nathan, owner and gourmet of Appliance World, James Savalli publisher of The Village Connection and of course, Guy Lombardi from Mamma Lombardi’s.

The $10 fee not only gets you to see the competition, but Mamma Lombardi’s will be here serving pasta with her famous sauces for your tasting pleasure. ALL proceeds will go to Bethel Hobbs Community Farm who raises organic produce to supply local food pantries.

Thursday, January 26t, 2012 at 6pm. Appliance World Showroom, 414 New York Ave.
Huntington. Call for reservations – Pat - 631 418-1009

Until next time- Happy Cooking!

I'm Back!

Happy New Year!

 

I am finally back in town and in the office. I went out to Denver to celebrate the holidays with my family and wound up getting sick and unable to return until now. There are so many things that we need to catch up with. We will be displaying Wolf/Subzero product at the NARI Trade Show this coming Monday; January 23rd from 2-8pm.  Look for us at the Cradle of Aviation in Garden City, NY- booth F4.

We are having our first Cook Off on Thursday, January 26th at 6pm. Cooking with Mamma is a “live” competition using Mamma Lombardi’s All Natural Sauce. We have 4 finalists who will compete before a panel of judges using their original recipes.  For details check our web site or facebook page. Any proceeds will go to Bethel Hobbs Community Farm which donates to local food banks.

I also wanted to share with you the one day that I was feeling good on my trip; a great place for breakfast or brunch. Lucile’s is located in Denver, Boulder, Longmont and Littleton in Colorado. Mouth watering homemade biscuits and luscious homemade beignets are just a few things on the menu. Just think about baking those biscuits in your ovens and deep frying the beignets in your deep fryers. You can do it too. 

Until next time – Happy Cooking!